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Food Menu

Limited Time Offer

Specialty hand-crafted with love.

Shareable
Viet Crab Roll
$14

A bold take on garlic bread — Vietnamese baguette, crispy soft-shell crab, pickled onions, honey mayo, chili oil, and fresh herbs. A crispy, creamy, and fiery fusion bite.

Honey Kiss Pork Ribs
$18

Honey-glazed pork back ribs finished with a drizzle of our house-made satay oil, served with sweet-savory shrimp chili-salt bread and lightly spiced Bánh mì muối ớt.

Frogzilla Crunch
$22

Golden battered frog legs fried to perfection with fragrant lemongrass, served with cơm cháy – Vietnamese crispy rice. Soaked up with bold drizzles of tangy fish sauce, vibrant chimichurri, and creamy sesame for a crunchy, saucy, and seriously addictive bite that leaps with flavour.

Bone Marrow Crostini
$24

Roasted bone marrow served with crisp fresh diced bell peppers, basil crostini banh mi. Lightly finished with our house black pepper secret sauce. Rich, aromatic and made to start the meal right.

Parmesan Taro Chips
$9

Taro, Parmesan, paprika

Clam
$23

Simmered in our famous aromatic coconut curry sauce, lemongrass, garlic, chili flakes, homemade garlic bread

Clam 2
$23

Simmered in our irresistible rich basil coconut milk, lemongrass, garlic, homemade garlic bread

Crispy Rice Prawn Tempura
$16

Prawns buttered coated with a layer of crispy rice. Fried to perfection. Paired with a side of our home-made nước chấm.

Soft Shell Crab Taco
$21

Delicately fried soft-shell crab nestled in a hand-pressed tortilla, layered with spring mix, pickled onions, and spicy mayo. Garnished with fresh microgreens.

Crab and Roll ★
$24

Crispy battered soft-shell crab, golden and delicate, served with fresh basil, mint, cucumber, and lettuce. Wrap your own rolls with our bánh tráng rice paper for a fun, hands-on experience. Paired with our house-made tamarind nước chấm dipping sauce for the perfect sweet, tangy, and savoury finish.

Entree
Not Your College Noodles
$27

Seared steak, wok-tossed noodles, sautéed onions and mushrooms, all drenched in a bold black pepper punch – instant noodles reinvented with attitude.

Shaken Steak Fries
$23

Crispy golden fries with parmesan & hot chili mayo. Topped with tender cubes of tenderloin, Vietnamese-style bò lúc lắc, sautéed with garlic soy and black pepper. Finished with onions, diced bell pepper, and a drizzle of savory pan jus. A bold, comfort-driven dish inspired by poutine but unmistakably Vietnamese.

Crackling Duck Crepe ★
$25

Our bold twist on the Vietnamese classic. A crispy, turmeric-infused bánh xèo crepe filled with tender pulled duck leg, earthy mushrooms, sweet bell peppers, mung beans, and crunchy bean sprouts. Served with a bouquet of fresh herbs and leafy greens for wrapping and dipping. Rich, aromatic, and satisfying. It’s tradition with a bold upgrade.

Pork Tomahawk - Thit Nuong
$27

Reimagined on a grand scale, honey glazed, topped with crispy onions, peanut, a side of nuoc cham and arugula vinaigrette salad served with a side of garlic shanghai noodle.

Happy Golden Hour

50% all drinks
Excludes: Cocktail Flight, Matcha Flight, Cafe Flight
Monday to Friday 2 - 5 PM
Late Night 8 PM - Close

Appetizers
Cha Gio
$7

Pork, veggie, or gluten free spring rolls

Chicken Wings (1 lb)
$10

Honey garlic / salt & pepper / teriyaki / hot

Banh Mi Sub Trio
$10

A taste of all 3 kinds of sub lemongrass chicken, beef, and pork

Heo Quay Tacos
$10

Homemade roasted pork, tortillas wrap, pickled carrots, daikon, chimichurri sauce, shredded cucumbers, cilantro, jalapeño, pickled onions

Tempura Enoki Mushroom
$8

Served with sriracha mayonnaise

Avocado Salad Rolls
$8

Goi Du Du
$13

Mango Papaya Salad topped with crispy onions, toasted peanuts, basil, and fish sauce

Mains
2 pieces of Pork Chops
$15

With jasmine rice

Wor Wonton with King Oyster Mushroom
$15

Prawns, squids, mushrooms, mixed veggies

Golden Salt and Pepper Tofu
$15

Tender tofu with a golden, crispy crust stir fry with diced onions, bell peppers on a bed of jasmine rice

Salads

Goi Du Du - Vegetarian, GF
$20

Mango Papaya Salad topped with crispy onions, toasted peanuts, basil, and fish sauce Choice of: prawns +$1 / chicken / beef / tofu

Pomelo Salad - Goi Buoi ★
$22

With pan seared scallops or shrimps, pomelo, papaya, pickled carrots, bell peppers, basil, shredded peanuts, and fish sauce

Duck Salad - Goi Vit
$29

Sweet, tender, pan seared duck breast. Served over a bed of shredded taro, papaya, mango, pickled carrots, herbs, shredded peanuts, and fried onions.

Jasmine Rice Dish

All served with a side of arugula vinaigrette sesame sauce salad.

Vietnamese Shaking Beef ★
$25

Tenderloin cubed steak, marinated in a soy-based sauce, sautéed with garlic, onions, served with a side of jasmine steamed rice

2 pieces of Pork Chops
$18

Egg fried rice +$3

Fried Rice

Pandora Box Fried Rice
$24

Fried to perfection battered soft shell crab. Wrapped inside a golden layer of fried egg. Topped with our signature homemade tomato sauce.

Soft Shell Crab
$24

Served with egg fried rice, fried sunny-side up egg, arugula, vinaigrette sesame sauce salad

Grilled Salmon
$24

Served with fried rice, asparagus, topped with in house speciality béchamel sauce

Satay Bone Marrow Oxtail Fried Rice
$25

Satay egg fried rice with brisket, ox tail. Paired perfectly with our bone marrow. An irresistible blend of flavours and richness.

Stir Fry

Served with jasmine rice. Coconut rice +$3.

Satay Lemongrass Stir Fry with mixed Vegetables 🔥
$18

With choice of: chicken / beef / mixed veggies / seafood +$2

Coconut Curry Stir Fry 🔥
$18

With bell peppers and diced onions
With choice of: chicken / beef / seafood +$2

Golden Salt and Pepper Tofu - Vegetarian
$18

Tender tofu with a golden, crispy crust stir fry with diced onions, bell peppers on a bed of jasmine rice

Pho

An An Big Phở Energy
$57

Our biggest bowl yet: a 12-hour rich bone broth loaded with wagyu beef, oxtail, brisket, back rib, bone marrow, and beef balls. Comes with two noodle refills and unlimited broth, a side of fried dough sticks.
Dine-in only.

An An Signature Pho ★
$26

12 hour beef broth, wagyu beef, brisket, beef ball, beef rib

Bone Marrow Oxtail Pho ★
$27

12-hour beef broth, wagyu beef, oxtail, bone marrow

Beef Rib Bun Bo Hue 🔥
$25

A new twist to your favourite spicy lemongrass broth, beef rib, slow cooked Vietnamese pork hock, beef shank and pork sausage

Bún Riêu Lobster
$42

Limited quantity
A rich and flavorful Vietnamese tomato noodle soup elevated with tender lobster. Served with slow-braised pork spare-ribs, baked crab riêu, fried tofu, fresh herbs.

Bún Riêu Soft Shell Crab
$31

Limited quantity

Special Crab Soup - Banh Canh ★
$29

7 hours simmered pork bones broth with crab meat, tapioca noodles, pork, snail, pork hock, shrimps, and deep fried soft-shell crab. Garnishes: cilantro, green onions, fried onions

Mini Pho Flight
$24

A taste of all 3 kinds of pho - regular pho, satay, and curry
Choice of: chicken / beef / beef ball

Pho - GF
$17

Choice of: chicken / beef / brisket / rare beef and beef ball

Spicy Peanut Satay 🔥
$18

Choice of: chicken / beef / seafood +$2

Aromatic Coconut Curry Pho 🔥
$18

Served with vermicelli or rice noodle
Choice: beef / chicken / seafood +$2

Wor Wonton with King Oyster Mushroom
$18

Chicken broth, prawns, squids, mushrooms, mixed veggies

Bun Bo Hue 🔥
$19

Spicy lemongrass broth, slow-cooked Vietnamese pork ham, beef shank

Vermicelli - Bun

An An Bun Cha Ha Noi ★
$23

Homemade ground pork meat ball, grilled pork belly, gluten free spring roll, lettuce, pickled veggies, onions, toasted peanuts, cucumber

Bun Nem Cua Be ★
$23

Crab meat and ground pork spring rolls, grilled pork belly, lettuce, pickled veggies, onions, toasted peanuts, cucumber

Grilled Lemongrass Bun Bowl
$17

Served with spring rolls. Gluten free spring roll +$1. Lettuce, carrots, shredded cucumber, onions, toasted peanuts.
Choice of: lemongrass chicken / beef / pork

Add-ons

Extra meat / veggies $6
Spring roll +$4
Tater tots +$3
Extra noodle +$5
Fried egg +$3
Salad roll +$6
Side soup broth +$5

Shareables

An An Nem Cua Be ★
$13

Crab meat, ground pork spring rolls

Cha Gio - GF
$11

Pork, veggie, or gluten free spring rolls

Goi Cuon - GF
$13

Salad rolls with prawns, lemongrass chicken, beef, or pork, wrapped with basil, cucumber, pickled veggies

Goi Cuon Tofu Chien Xa Ot - Vegetarian
$12

Lemongrass tofu salad rolls

Avocado Salad Rolls - Vegetarian
$12

Soft Shell Crab Roll ★
$18

Soft shell crab tempura wrapped in rice paper with jalapeño, mango, cucumber, mint, asparagus. Served with our secret tamarind sauce.

Oven Baked Salmon Salad Roll ★
$17

Rice paper wrapped with sliced pineapple, basil over a bed of in-house specialty honey mayonnaise sauce

An An Fish Sauce Wing ★
$19

Golden and lightly crispy. Sweet, sticky, and packed with umami in every bite. An explosion of flavour you don’t want to miss! Served with a side of our butter sugar glazed banh mi.

Chicken Wings (1 lb)
$17

Honey garlic / salt & pepper / teriyaki / hot

Vietnamese Wagyu Beef Carpaccio ★, GF
$20

Onions, basil, thai chili, fish sauce, peanuts, lemon juice

Tempura Enoki Mushroom ★, Vegetarian
$11

Served with sriracha mayonnaise

Tropical Prawn Tempura
$17

Served with coconut milk, mint, jalapeño

Parmesan Calamari
$17

Served with homemade honey mayonnaise

Pan Seared Scallops ★
$20

On a bed of deep fried seaweed tempura, topped with onions, toasted peanuts, homemade mayonnaise and fish sauce

Banh Mi Sub Trio ★
$15

A taste of all 3 kinds of subs: lemongrass chicken, beef, and pork, homemade butter, homemade pate, homemade mayonnaise, pickled veggies, onions, jalapeños, cilantro, cucumber

Heo Quay Tacos Trio ★
$15

Homemade roasted pork, tortillas wrap, pickled carrots, daikon, chimichurri sauce, shredded cucumbers, cilantro, jalapeño, pickled onions

Bap Xao Bone Marrow ★, GF
$18

Tasting the sweetness from corn, slight saltiness from dried shrimp, richness from butter. Served with our rich and delicious bone marrow.

Banh Mi Subs

Pulled Duck Leg Banh Mi
$20

Tender pulled duck leg, pickled carrots and daikon, cucumber, jalapeños, fresh cilantro, housemade pate on a toasted baguette. Glazed with hoisin reduction topped with a rich, sunny side fried egg. A bold twist on a Vietnamese classic.

Banh Mi Chao Tenderloin Sizzling Skillet
$23

Tenderloin, eggs, pate, onions, tater tots, with homemade tomato sauce, homemade butter. Make it lux + add bone marrow

Banh Mi Chao “lux”
$26

Make it “lux” + add bonemarrow

Pho French Dip Banh Mi
$19

7 hours roasted pho spiced beef rib. Homemade chimichurri sauce, sautéed onion, fresh basil, cilantro, hoisin sauce, hot sauce, baguette toasted to perfection. Then to be dipped in our signature pho broth with soft boiled egg.
Add brisket $5
Add noodle $4

Banh Mi Sub
$14

Served with tater tots. Homemade butter pate, pickled veggies, onions, jalapeño, cilantro, cucumber.
Choice of: lemongrass chicken / beef / pork / tofu and mushrooms

Menu and prices are subject to change without notice.

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An An Kitchen & Bar 1111 7 St SW, Calgary, AB T2R 1A1<