Second Floor at An An Kitchen & Bar
Gac Lounge
Dinner at An An.
Gac After Dark.
The intimate upstairs lounge of An An Kitchen & Bar, bringing Vietnamese-inspired food, crafted drinks, and a different atmosphere after dark.
Upstairs at An An
Same kitchen. Different mood.
Gac is the upstairs lounge at An An Kitchen & Bar, where the evening continues after dark. Start with dinner downstairs, then head upstairs for elevated cocktails, vibrant music, and an intimate late-night atmosphere, with Vietnamese-inspired dishes flowing from the kitchen below.
Come for date nights, drinks, celebrations, or simply stay a little later.
The after-dark side of An An
Dinner at An An. Gac after dark.
An intimate upstairs lounge for date nights, drinks, celebrations, and late nights.
Inside Gac
Come upstairs. Stay awhile.
A more intimate side of An An, with Vietnamese-inspired flavours, crafted drinks, and a mood made for the evening.
Make it a little more special
Celebrate at Gac.
Complimentary table décor is available for birthdays, anniversaries, date nights, and other special occasions.
- Birthdays
- Anniversaries
- Date Nights
- Special Occasions
Simple table décor is available at no additional charge. Let the Gac team know when making arrangements for your occasion.
From the An An kitchen
Food & Drinks
Vietnamese-inspired food from the An An kitchen, paired with drinks made for the after-dark side of the experience.
Gac Lounge
Food
Vietnamese-inspired food from the An An kitchen, served upstairs at Gac.
Small Bites
BÁNH MÌ SUB TRO
$15A taste of all 3 subs-lemongrass chicken, beef & pork with homemade butter, paté, mayonnaise, pickled veggies, onions, jalapeños, cilantro & cucumber.
FROGZILLA CRUNCH
$22Golden battered frog legs fried with fragrant lemongrass and served with com cháy Vietnamese crispy rice. Finished with tangy fish sauce, vibrant chimichurri & creamy sesame.
HONEY KISS PORK RIBS
$18Honey-glazed pork back ribs finished with house-made satay oil, served with sweet savory shrimp chili-salt bread and lightly spiced bánh mì muối ớt.
PARMESAN CALAMARI
$17Crispy calamari with Parmesan, served with homemade honey mayonnaise.
VIET CRAB ROLL
$16Vietnamese baguette topped with crispy soft-shell crab, pickled onions, honey mayo, chill oil & fresh herbs. Crispy, creamy and fiery.
TEMPURA ENOKI MUSHROOM
$14Crispy tempura enoki mushrooms served with a creamy spicy mayo.
BONE MARROW CROSTINI
$19Roasted bone marrow served with crisp fresh diced bell peppers and basil crostini bánh mì, lightly finished with house black pepper sauce. Rich, aromatic and made to start the meal right.
BO LOC LAC SANDO
$18Seared beef tenderloin, scallion aioli, Vietnamese pickles, cucumber, milk bread.
FISH SAUCE WINGS
$19Golden, lightly crispy. Sweet, sticky, packed with umami in every bite. Served with our signature butter sugar glazed bánh mì.
From the Kitchen
MINI PHO FLIGHT
$24A taste of all 3 kinds of pho-regular, satay & curry. Choice of chicken, beef or beef ball.
SHAKING BEEF
$26Tenderloin cubes marinated in a soy-based sauce, sautéed with garlic & onions, served with jasmine steamed rice.
SATAY BONE MARROW FRIED RICE
$25Satay egg fried rice with brisket & oxtail, paired with rich bone marrow. An irresistible blend of flavour and richness.
SHAKEN STEAK FRIES
$18Crispy golden fries with Parmesan & hot chili mayo, topped with tenderloin cubes, Vietnamese-style bò lúc lắc, sauted with garlic, soy & black pepper. Finished with onions, diced bell pepper & savory pan jus.
Gac Lounge
Drinks
Crafted drinks for the after-dark side of An An.
Cocktails / Beer / Wine
Flirt
VIETNAMESE LIME CÀ LEM
$16Floral gin, lime zest, condensed milk, lime juice. Served frozen and topped with extra- dry vin mousseux.
MAMA MÍA
$16.50Bright, floral, citrusy. No. 3 London Dry Gin, Cocchi, calamansi, sugarcane cordial.
HƯƠNG” – PINK
$16Delicate, aromatic, silky. Sake, hojicha, Tito's vodka, yuzu, egg white, orange blossom mis
YOUR WISH IS MY COMMAND-CẦU ĐƯỢC ƯỚC ĐẤY
$16.75Dreamy, tropical, tart. Dillon's Gin, blue 1575, Cocchi Americano, soursop, lime, cocogif, mango fold foam.
Escape
COCKTAILS FOR SHARING
$24
SERVES 2 to 4 people.
Because some things are better shared.
S.O.S
1800 Coconut Tequila, Caribbean Giffard, lime, strawberry cordial.
HẺM 140
Mango puree, Malibu, sweetened coconut milk, lemon.
RUSH HOUR
Thai tea, condensed milk, Flor de Caña, Fernet-Branca, milk.
OUT OF OFFICE (MÊ SAY)
Giffard Cocogif, Flor de Caña, mango, orgeat, dry curacao.
After Dark
BÚN BÒ HUẾ — BUT ITS A COCKTAIL
$16Spirit-forward, aromatic, unexpected. Bún Bò-washed Maker's Mark, Cocchi di Torino, Angostura, lemongrass.
ỚT CANH CHUA
$16Savoury, bright, unexpected. Flor de Caña, Malibu, tomato consommé, Cocchi Americano, pineapple, clarified fish sauce.
SO MANY LAYERS-SO PIGDICTIVE
$17.75Creamy, nutty, tropical Flor de Caña, cocogif Bianco Vermouth, pandan, mung bean, coconut cold foam.
WAKE UP – TỈNH
$16Rich, roasted, dessert-like. Ketel One, Tostini espresso, honey chocolate, roasted coconut, hazelnut cold foam, cocoa powder.
VIETNAMESE LIME CÀ LEM
$16Bright, floral, citrusy. Tanqueray, lime peel, condensed milk, lime juice. Served frozen and topped with extra-dry vin mousseux.
1.2.3.DZÔ!
$17.75Smaky, tropical, herbaceous. 400 Conejos Mezcal, Patrón Reposado, calamansi, orgeat, Tahitian vanilla, pineapple or mango, a bunch of mint & basil.
MONKEY BUSINESS
$16Creamy, tropical, playful. Malibu, Giffard Banane, lime, coconut milk, dulce de leche, Caribbean pineapple.
Non-Alcoholic
Mocktails
HÀ NỘI
$10Cabernet Sauvignon NOA, hazelnut, lemon, egg whites.
ĐÀ NẴNG
$10NOA rum, orgeat, pineapple, NOA sweet vermouth, lime.
SÀI GÒN
$10This is not mezcal, roasted coconut, coconut sweet cream, lemon, grenadine.
After dark
Drinks, upstairs.
Settle in with a drink and stay for the evening.
Your night, upstairs
Gac after dark.
Date night, drinks, celebrations, or simply a reason to stay out a little later. Come upstairs and experience the after-dark side of An An.
Contact GacDinner at An An
